Molecular formula of magnesium carbonate: xMgC03yMg(OH)2.zH20
Molecular weight: 365.31 (international standard)
Magnesium Carbonate Appearance: White powder
Magnesium carbonate, also known as magnesite, is a naturally occurring mineral. It’s practically insoluble in water and insoluble in alcohol. It’s produced by mixing magnesium and carbonate ions under an atmosphere of carbon dioxide.
Food Grade Magnesium Carbonate
Magnesium carbonate is widely used as a food additive to prevent caking and as a whitener in food processing applications.
It’s also used as a demolding agent in the manufacturing of biscuits, as a carbonate source in soft drinks, as well as a source of magnesium in dietary supplements.
Heavy and Light Basic Magnesium Carbonate with densities in the range 0.1 g/cc to-0.5 g/cc are used as free-flowing agents, in leavening mixtures for industrial-scale baking and in pH control of food preparations. Products supplied from the DSP and Scora facilities.
Specialty Minerals BMC grades are
- manufactured under GMP conditions
- produced under HACCP process control
- in compliance with the requirements of USP, EP, FCC
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